Event: Food for Thought

Tasmania’s Sustainable Living Festival “Food for Thought” is on 10-11th November at Princes Wharf in Hobart. It includes live music, art, children’s activities and cooking demonstrations plus

The Great Sustainability Debates

Can Tassie Feed Itself and is That Desirable?” Saturday, 10 November 1:30pm on the Festival Stage. Featuring: Tony Scherer, Richard Doyle, Hannah Moloney and Jenny Dudgeon.

Is Prosperity Without Growth Possible and is That Desirable?” Sunday 11 November 1:30pm on the Festival Stage. Featuring: Paul Guilding, Greg Barnes, Jack Redpath and Phil Harrington

and the

Totally Tasmanian Picnic  Sunday, 11 November from 12:30pm. Indulge in Tasmanian food and launch the Tassievore Eat Local Challenge.  BYO local food or buy lunch on site.

Read more about what’s on offer at the Sustainable Living Festival website