Lower prices for fruits and vegetables could save more than 200,000 lives from heart disease and stroke by 2030, according to research presented at the American Heart Association’s Epidemiology and Prevention Lifestyle 2016 Scientific Sessions.
In a recent study, researchers compared hypothetical fruit and vegetable price cuts to national healthy eating campaigns to see if one approach was potentially better than the other for preventing deaths from heart disease and stroke.
American Heart Association’s Epidemiology and Prevention/Lifestyle and Cardiometabolic Health 2016 Scientific Sessions
Abstract P281: Comparing the Impact of Price Change and Mass Media Campaigns in Reducing Cardiovascular Disease Mortality and Disparities in the US
Jonathan Pearson-Stuttard; Piotr Bnadosz; Colin D Rehm; Ashkan Afshin; Jose Penalvo; Laurie Whitsel; Goodarz Danaei; Renata Micha; Zach Conrad; Thomas Gaziano; Helen Bromley; Ffion Lloyd-Williams; Dariush Mozaffarian; Simon Capewell; Martin O’Flaherty
Circulation 1 Mar 2016;133:Suppl 1 AP281
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